Sweet Potato Tofu and Kale Frittata
Head of Shredded Cabbage
Fill jars with shredded cabbage
Add to each jar
1 teaspoon vinegar
1 teaspoon sugar
1 teaspoon salt
Fill jar to 1" of top with water. Cover with loose lid, set for 8 days in a cool dark place.
On day 8, wash jars off & crank down lid tightly & store for keeping in a cool dark place.
If the jars are still bubbly on day 8, wait a day or two more before cranking down the lid, or the jars could explode.