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Greeneville Farmers Market is accepting new vendors in these areas:

  • BEEF PRODUCTS (MUST FOLLOW ALL STATE, LOCAL AND FEDERAL GUIDELINES TO BE ACCEPTED)
  • PORK PRODUCTS (MUST FOLLOW ALL STATE, LOCAL AND FEDERAL GUIDELINES TO BE ACCEPTED)
  • MILK AND CHEESE PRODUCERS (MUST FOLLOW ALL STATE, LOCAL AND FEDERAL GUIDELINES TO BE ACCEPTED)
  • EGGS (MUST FOLLOW ALL STATE, LOCAL AND FEDERAL GUIDELINES TO BE ACCEPTED)
  • PRODUCE VENDORS 
  • ARTIST
  • CUT FLOWERS
  • ​MUSICIANS
The Greeneville Farmers' Market has been providing a venue for local producers for more than a TWO decades. The Greeneville Farmers' Market is a producers'-only market, meaning that vendors at the market must have produced themselves any items they offer for sale. This ensures that the produce, meats, cheeses, breads, eggs, plants, flowers, crafts and prepared foods at the market are produced in North East Tennessee and Southern Appalachia, and that customers can talk directly to the person responsible for growing their food about production methods.
WE WELCOME DIRECT SALES VENDORS AT OUR SPECIAL EVENTS.   ONLY ONE OF EACH KIND ALLOWED PER EVENT.

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Please email: greenevillefarmersmarket@gmail.com  for more information or call Judy Shelton at 423-552-3023 for more information.
 
VENDORS MUST ALSO MEET AND FOLLOW ALL STATE GUIDELINES FOR SELLING AT A FARMERS MARKET IN THE STATE OF TENNESSEE. IT IS YOUR RESPONSIBILITY TO KNOW AND ADHERE TO ALL OF THESE REQUIRED GUIDELINES. 
LOCATION:
The Doak House Museum
690 Erwin Hwy.
Greeneville, Tn. 37745
On the Campus of Tusculum University

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