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We are located at The Doak House
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Mission Statement
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NEW Vendors Accepted
National Nonprofit Day
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Covid-19 Market Information
Customer Information
Online Market New Vendors
Calendar
GOAT MEAT "THE OTHER RED MEAT"
Calendar of Events
>
12th Annual Halloween Bash
10th Annual Country Christmas Craft & Produce Fair
Recipes
Market Season May to October
Photos
Recipes
Tennessee Harvest Calendar
Sign up for our Newsletter
Market Fundraisers
Amazon Smile
Books on Just about Everything
>
Canning
Cooking
E-Books
Edible Nature
Farming
Food Storage
Gardening
Homesteading
Selling at a Farmers Market
Small Livestock
Survival Basics
Wild Game & Fish Processing
Other Books
GROWING GREEN BULBS: FALL Collection
Shop Year Round with GFM On Line Market
Seasonal Vendor Application ONLY & Information
MUST FOLLOW COMPLIANCE GUIDE TO SELL AT FARMERS MARKETS
Becoming a Year Round Vendor
>
Vendor Agreement (Submit On Line)
Forms You Need to Sell at GFM
Domestic Kitchen Information
Why Take SNAP
Frost Dates
Gleaning The Fields
2021 SPECIAL EVENTS REGISTRATIONS & PAYMENT FOR VENDORS
Mothers Day Registration
Non Profit's, Fundraisers, Organizations At the Market
NONPROFIT Application
Volunteers, Interns and Board Applications
Board Member Application
>
Our Board Members
Board Member Service
>
Board Protocols
Advisory Board
Market Manager Assistant Internship
Application for Volunteers
>
Meet Our Volunteers
Informational Links
Appalachian Ghostwalks
Emergency Preparedness Agencies Links
Glory Bee
GFM LOCALLY GROWN
The Ole Farm House
Rural Resources
National Center for Home Food Preservation
Tennessee Department of Agriculture
>
Link to Laws Governing Meat/Poultry and Labeling TDA
TDA GAPs Cost-share
Pick Tennessee Products
Tennessee Farm Fresh
Tennessee Farm Link
Links to Local Small Businesses
How to Build a Simple Green House
Companion Plantings for Gardens
Vegetable Cross-Pollination Guide
End Hunger
Market Blog
Home
We are located at The Doak House
Find us on the Map
Credit Cards Accepted Here
Mission Statement
>
Sign up for our Newsletters
Sponsors
NEW Vendors Accepted
National Nonprofit Day
DONATE
Covid-19 Market Information
Customer Information
Online Market New Vendors
Calendar
GOAT MEAT "THE OTHER RED MEAT"
Calendar of Events
>
12th Annual Halloween Bash
10th Annual Country Christmas Craft & Produce Fair
Recipes
Market Season May to October
Photos
Recipes
Tennessee Harvest Calendar
Sign up for our Newsletter
Market Fundraisers
Amazon Smile
Books on Just about Everything
>
Canning
Cooking
E-Books
Edible Nature
Farming
Food Storage
Gardening
Homesteading
Selling at a Farmers Market
Small Livestock
Survival Basics
Wild Game & Fish Processing
Other Books
GROWING GREEN BULBS: FALL Collection
Shop Year Round with GFM On Line Market
Seasonal Vendor Application ONLY & Information
MUST FOLLOW COMPLIANCE GUIDE TO SELL AT FARMERS MARKETS
Becoming a Year Round Vendor
>
Vendor Agreement (Submit On Line)
Forms You Need to Sell at GFM
Domestic Kitchen Information
Why Take SNAP
Frost Dates
Gleaning The Fields
2021 SPECIAL EVENTS REGISTRATIONS & PAYMENT FOR VENDORS
Mothers Day Registration
Non Profit's, Fundraisers, Organizations At the Market
NONPROFIT Application
Volunteers, Interns and Board Applications
Board Member Application
>
Our Board Members
Board Member Service
>
Board Protocols
Advisory Board
Market Manager Assistant Internship
Application for Volunteers
>
Meet Our Volunteers
Informational Links
Appalachian Ghostwalks
Emergency Preparedness Agencies Links
Glory Bee
GFM LOCALLY GROWN
The Ole Farm House
Rural Resources
National Center for Home Food Preservation
Tennessee Department of Agriculture
>
Link to Laws Governing Meat/Poultry and Labeling TDA
TDA GAPs Cost-share
Pick Tennessee Products
Tennessee Farm Fresh
Tennessee Farm Link
Links to Local Small Businesses
How to Build a Simple Green House
Companion Plantings for Gardens
Vegetable Cross-Pollination Guide
End Hunger
Market Blog
Henry E. Wright
Photos